Get the greatest grub when you travel to Bethlehem
When visiting Bethlehem, West Bank, guests should not miss seeing the Orthodox Church of Nativity. It is a historical place as it is an ancient 4th-century church. Aside from this, the city also houses Rachel’s Tomb, a Judaism synagogue that plays an essential role in local culture and beliefs
In Bethlehem, you will find some delectable dishes that you just cannot miss! There are some mouth-watering dishes and tasty dishes like Kibbeh Pie, Lahmacun, and Banana Split and many more. Continue reading to know more.
1. Kibbeh Pie
Kibbeh is typically made by pounding bulgur wheat together along with meat into a fine paste and then forming it into balls. Kibbeh has a crispy shell with a deliciously scrumptious meaty filling on the inside. It is an amazing way to use meat! It is basically stuffing meat into another meat!
The most popular places to try out Kibbeh Pie are Alladin Restaurant and Croissants.
This baked dish originated in the Middle East and consists of a piece of thin and round dough that is traditionally topped with minced meat. The type of meat used in lahmacun is usually either beef or lamb. It usually includes other ingredients such as minced vegetables and herbs such as onions, garlic, tomatoes, red peppers and parsley. Lahmacun also commonly has several spices like chili pepper, paprika and cinnamon.
The most popular places to try out Lahmacun are 53 new oxford st, BATALOGIANNI and Chacha Feeka Famous Lassi Peray Wali.
3. Banana Split
The original banana split was made with three scoops of different flavored ice creams, topped with fruits, and served over a split banana. The original recipe used strawberries, raspberries and crushed pineapple with marshmallow syrup, chopped nuts, and pitted black cherries. On the other hand the most widely used toppings in today’s banana splits include pineapple, strawberry and chocolate sauce, whipped cream, nuts, and cherries. The banana split is traditionally served in an elongated glass dish called a “boat”.
The most popular places to try out Banana Split are Christopher’s and BATALOGIANNI.
4. Lamb Stuffed Zucchini
This dish represents a classic meal from the Middle East that combines zucchini with lamb. The zucchini is first sliced and some of the insides are removed to allow space for the filling. The ingredients that are used for the filling include minced lamb meat that is combined with onions, garlic, herbs, olives and capsicum. The entire dish is then covered with cheese and baked until the cheese melts and the dish has reached a golden-brown color.
The most popular places to try out Lamb Stuffed Zucchini are Chacha Feeka Famous Lassi Peray Wali and Oblix`.
5. Kofta Stew
Kofta is a type of meatball or meatloaf dish that is eaten in the Indian subcontinent, South Caucasian, Middle Eastern, Balkan, and Central Asian cuisines. Koftas are basically formed balls of ground meat. This meat can be beef, chicken, lamb, mutton, pork or a mixture of meats. These balls of meats have spices or onions in them.
The most popular places to try out Kofta Stew are catholic foodie, BATALOGIANNI and pin on.
6. Syrian White Beans And Meat
Cannellini beans (white beans) and beef or mutton cubes are cooked together to make this amazing stew. It is then served with white rice as a side. These are not all mixed together but are actually served in dishes. Scoop a spoon of the meat, then the beans and finally the rice and enjoy!
The most popular places to try out Syrian White Beans And Meat are Egyptian Nights and Croissants.
7. London Broil
While “London broil” originally referred to broiled flank steak, modern butchers may label top round, coulotte, or other cuts as “London broil”, and the term has come to refer more to a method of preparation and cookery than to a specific cut of meat. Getting your meat to be a true London broil isn’t super complicated and your efforts will be rewarded with one of the most tender meats you will ever eat.
The most popular places to try out London Broil are erasmusu, Beigel Shop and prime.
8. Funnel Cake
Funnel cakes are fried on both sides and usually served with powdered sugar on the top. Many state fairs and amusement parks serve hot and fresh funnel cakes daily. Nowadays, funnel cakes can be topped with almost anything sweet, like whipped topping, nuts or berries and even drizzles of chocolate or caramel.
The most popular places to try out Funnel Cake is Chacha Feeka Famous Lassi Peray Wali.
Scrapple mush is formed into a semi-solid congealed loaf, and slices of the scrapple are then pan-fried before serving. Scraps of meat left over from butchering, not used or sold elsewhere, were made into scrapple to avoid waste. Scrapple is best known as an American food of the Mid-Atlantic states (Delaware, Maryland, New Jersey, Pennsylvania, and Virginia). It is also a traditional food of Boston and Maine.
The most popular places to try out Scrapple is Egyptian Nights.
Plan a trip to Bethlehem at affordable prices!