5 Reasons why New Orleans is a foodie’s paradise

New Orleans

City on the Mississippi River, New Orleans is known for its everlasting music scene and European-style architecture. The musical notes of jazz, blues, R&B, and Zydeco tunes fill the air with magical fragrances. Not to mention the food scene, unique cuisines, and cocktail culture led this city to become one of the most sought places for foodies. The city boasts some amazing museums and tourist attractions including The National WWII Museum, New Orleans Museum of Art, and a gigantic 1,300-acre City Park. ,

In New Orleans, you will find some delectable dishes that you just cannot miss! There are some mouth-watering dishes and tasty dishes like Beignets, Red Beans And Rice, and Bread Pudding and many more. Continue reading to know more.

1. Beignets

Beignets are considered a special treat in New Orleans. New Orleanians often refer to beignets as breakfast served with powdered sugar on top. Typically beignets are made fresh upon order so that they are served hot and ready to be eaten. The origin of the beignet is credited to the French.

The most popular places to try out Beignets are New Orleans Coffee & Beignet Co, Beigel Shop and Christopher’s.

2. Red Beans And Rice

This dish is highly representative of the Creole cuisine popular in Louisiana. It typically contains red beans, bell peppers, onions and celery along with various spices such as thyme, cayenne pepper and bay leaf. These ingredients are slowly cooked in a pot along with pork bones to add additional flavor. Usually it is served over rice and can include additional meat elements such as ham or sausage.

The most popular places to try out Red Beans And Rice are Egyptian Nights, Gumbo Shop and Best Beer.

3. Bread Pudding

The major ingredients used in preparing bread pudding is stale bread and milk or cream. Generally, eggs are added and some sort of fat, oil or butter. Then you can add a variety of other ingredients to achieve a sweet of savory taste. After adding the desired ingredients, the bread is soaked in the liquids and baked.

The most popular places to try out Bread Pudding are Christopher’s, Chacha Feeka Famous Lassi Peray Wali and Commander’s Palace.

4. Muffuletta

A muffuletta is a sandwich made with ham and salami, mortadella, Swiss and provolone cheese, and an olive salad/dressing, all on a round Sicilian sesame bread of the same name. You can choose from quarter, half and full-sized muffulettas. The sandwich originated among Italian immigrants in New Orleans in the early 1900s.

The most popular places to try out Muffuletta are Christopher’s, Central Grocery and Deli and Best Beer.

5. Crawfish Etouffee

Crawfish Étouffée is a Cajun and Creole dish featuring crawfish simmered in a sauce made from a light or blond roux and served over rice. It can be flavored with either Creole or Cajun seasonings. The dish is most popular in New Orleans and the Arcadiana area of southern Louisiana.

The most popular places to try out Crawfish Etouffee are Olde Nola Cookery, Vegan Tempeh Chili and Ma Momma’s House at The Pythian Market.