The Color of Fruits: An Indicator of Nutritional Benefits

The Color of Fruits: An Indicator of Nutritional Benefits

Expert opinion from Stephanie Small

Master of Science in Exercise Physiology & Sports Nutrition · 6 years of experience · USA

The colour of the fruit is indicative of what nutrients it provides. For example, red fruits (such as red grapes) contain a powerful antioxidant called lycopene. Based on research and the color, black grapes appear to provide the most benefits and nutrients.

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Expert opinion from Carl Bender

Master of Science: Biochemical and Molecular Nutrition · 6 years of experience · USA

The healthiest grapes are the ones that have the darkest skin color, this is because they have the highest concentration of nutrients, phytochemicals, and flavonoids. Based on this, if you are looking for the healthiest grapes try to buy red or black grapes and avoid green grapes. Green grapes are healthy to eat as well, but darker skinned grapes will be healthier.

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Expert opinion from Jennifer Katz

Bachelor’s Degree – Dietetics and Clinical Nutrition Services · 31 years of experience · USA

All types of grapes have nutritional benefits. Red and purple varieties, like Concord grapes, are higher in phytonutrients and flavonoids. These nutrients are found mostly in the skin and seeds of the grape.

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Disclaimer: This is for information purpose only, and should not be considered as a substitute for medical expertise. These are opinions from an external panel of individual doctors or nutritionists and not to be considered as opinion of Microsoft. Please seek professional help regarding any health conditions or concerns. Medical advice varies across region. Advice from professionals outside your region should be used at your own discretion. Or you should contact a local health professional.

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